云山阁素食茶馆 Yun Shan Ge Vegetarian House Menu in Penang

Delicate noodles infused with fermented red yeast, served in a savory broth with fresh herbs.

Savory ramen infused with fermented red yeast, topped with fresh vegetables and a rich broth.

Variety of fresh vegetables, topped with almond flakes, cranberry and with inhouse sweet & sour sauce as dressings.

Tofu salad with variety of veggies, topped with almond flakes, cranberry and with sesame sauce as dressing.

Fragrant Nyonya curry with tender meat, served with jasmine rice and vibrant vegetable sides.

A bento consist of a kampung fried rice with a salad and snack

A bento with a oriental style fried ramen, loh bak and a snack

A bento consist of a fermented spinach fried rice with a healthy salad and steam pau

A bento with oriental style fried teow chew noodle , loh bak and a snack

Rice Ball is made of glutinous rice flour with sesame inside in ginger soup

A traditional Malaysian fruit and vegetable salad. Main ingredients: fruits, vegetables, peanuts, sesame seed, special palm sugar and chilli dressing

Rice Ball is made of glutinous rice flour with sesame inside in soya milk

Silky rice rolls served with aromatic nyonya curry, rich with coconut fragrance and a gentle spicy-tangy kick from the spices- a flavorful fusion that lingers on the plate

Silky rice rolls mixed with the chef's homemade mui cai and fragrant mushroom, perfectly balanced savory flavor and a delightful chewy texture in every bite.

Delicately smooth rice rolls paired with the chef's signature sauce - a perfect balance sweet and savory. Finished with homemade sesame chilli, offering a gentle heat and aromatic depth that keeps you coming back for more.

A combination of Nyonya Asam Laksa with traditional spring rolls

Japanese miso soup with tofu, seaweed and vegetable

Inhouse double boiling clear soup with vegetables and tofu

A savory, probiotic-rich soup featuring fermented red yeast and aromatic herbs for a unique flavor.

Spaghetti served with nyonya curry rendang.

Spaghetti served with sauce made with fresh tomatoes, basil leaf, herbs and etc

Spaghetti cooked with fresh milk, cheese, herbs and etc.

Spaghetti served with a sauce made with tomatoes, minced mushroom, herbs and etc.

Spaghetti cooked with homemade sesame chilli, vinegar, herbs and etc.

Kerabu rice with variety of veggies like turmeric, long bean, lemongrass, pineapple, cucumber, mint, peanut and etc

Rice served with Assorted mushroom, vegetables, pickles and chilli

Kerabu rice with variety of vegetables like petai, pineapple, cucumber, mint, peanut and etc.

Embryo rice topped with variety of vegetables served with a savory Hakka-style herbal soup blended with tea leaves, nuts, herbs, and vegetables, offering a rich, earthy and aromatic taste.

Rice served with Hericium Mushroom Satay, cucumber, veggies, peanut and satay sauce.

Rice served with homemade mui cai (preserved green mustard), salad veggies, pickle and chilli.

Homemade steam dumplings with vinegar shredded ginger as dipping sauce.

Steamed dumplings drizzle with special inhouse sesame chili and vinegar

Soft dumplings served in healthy soups. A hearty serving using a traditional double-boiling method

Juicy on the inside, crispy and golden on the outside. Japanese pan seared dumplings. A popular choice as appetizers

A dry ramen tossed with our homemade mui cai (preserved mustard greens), fresh vegetables, pickles, and homemade sesame chillies. Savoury, aromatic, and incredibly appetising

A nourishing bowl of ramen served in our in-house double-boiled clear vegetable broth, paired with homemade noodles, tofu, mushrooms, and a variety of fresh vegetables. Light, clean, and naturally sweet—perfect for kids and those who prefer a gentle, wholesome taste.

A comforting bowl of ramen served with homemade noodles in a warm Japanese miso broth, topped with tofu, radish, cabbage, seaweed, and fresh vegetables. Rich in umami yet light and soothing—perfect for a wholesome and satisfying meal.

A bold and flavourful bowl of ramen served with homemade noodles in a tangy and spicy tomyam broth, topped with tofu, mushrooms, and fresh vegetables. A perfect balance of sour and spicy that will awaken your appetite with every bite.

A comforting bowl of clear soup ramen served with springy homemade noodles, fresh choy sum, and our signature handmade dumplings. Light yet flavourful, perfect for those who enjoy a clean and satisfying taste.

A savoury dry ramen tossed with stir-fried assorted mushrooms in fragrant soy sauce, paired with fresh vegetables, pickles, and sesame chillies. Rich in flavour yet gentle on the palate, this wholesome dish is kid-friendly.